RECIPES

Us-Farmers Corp.
Spicy Miso Portobello Mushroom Burger (vegan)

Spicy Miso Portobello Mushroom Burger (vegan)

Full Article Visit---> https://www.feastingathome.com/vegan-portobello-mushroom-burger/ ingredients 2 large portobello mushrooms 1 Tablespoon Miso ( any color) 1 tablespoon toasted sesame oil 1 tablespoon sriracha pinch of salt and pepper Cucumber Ribbon Salad 2 turkish cucumbers, cut length-wise into ribbons ( use a mandolin– see notes) 1 scallion, sliced at diagonal 1/4 teaspoon salt ¼ teaspoon sugar 2 teaspoons rice vinegar ½ teaspoon toasted sesame seeds Carrot Slaw ( to simplify this,  see notes) 1 1/2 cups matchstick carrots ( or grated) 1 scallion 1/4 teaspoon salt ¼ teaspoon sugar 2 teaspoons rice vinegar ½ teaspoon toasted sesame seeds Asian Guacamole 1 extra large avocado, cubed 1 teaspoon finely chopped ginger ( or use ginger paste) 1 teaspoon rice wine vinegar 1 teaspoon sesame oil ¼ teaspoon salt and pepper pinch chili flakes...

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Us-Farmers Corp.
Heirloom Tomato and Zucchini Galette with Honey + Thyme

Heirloom Tomato and Zucchini Galette with Honey + Thyme

Full Article Visit--->  https://www.halfbakedharvest.com/heirloom-tomato-zucchini-galette-honey-thyme/ INGREDIENTS CORNMEAL CRUST 1 cup all purpose flour 1/2 cup cornmeal 1/2 teaspoon salt 1 teaspoon black pepper 10 tablespoons cold unsalted butter cut into 1/2 inch cubes, 1 stick + 2 Tbs 1 egg beaten TOPPINGS 2 tablespoons butter 1 sweet onion thinly sliced kosher salt + pepper 6 fresh thyme sprigs chopped 8 ounces blue cheese crumbled 4 ounces sharp cheddar cheese shredded 1/4 cup fresh basil 1 small zucchini thinly sliced 1-2 small to medium heirloom tomatoes sliced 1 1/2 cups cherry tomatoes halved olive oil for drizzling honey and or honeycromb for serving toasted walnuts for topping   By halfbakedharvest

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Us-Farmers Corp.
Greens, Sweet Potato, And Fried Egg Bowl

Greens, Sweet Potato, And Fried Egg Bowl

Full Article Visit--> https://thefeedfeed.com/andapinchoflove/greens-sweet-potato-and-fried-egg-bowl INGREDIENTS 2 cups lettuce or choice Olive oil 1 sweet potato, cubed 1 large egg 1/2 avocado Microgreens Salt, to taste Juice of 1/2 lemon METHOD STEP 1 Preheat the oven to 375℉ and line a baking pan with parchment paper. Lay the cubed sweet potato onto the pan and drizzle with olive oil and a sprinkle of salt. Roast in the oven for 35-45 minutes. STEP 2 Next, heat 1 tablespoon oil in a pan, on the stove, over medium heat. Crack the egg into the pan and fry for 2-3 minutes until crispy. STEP 3 Assemble the salad...

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Us-Farmers Corp.
Roasted Sweet Potato Black Bean Quinoa Salad

Roasted Sweet Potato Black Bean Quinoa Salad

Full article visit---> https://www.crunchycreamysweet.com/roasted-sweet-potato-black-bean-quinoa-salad-recipe/ Ingredients 1.5 lbs sweet potatoes 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon ground cumin 2 cups cooked quinoa 1 15 oz. can black beans rinsed and drained 1 15 oz. can whole kernel corn rinsed and drained 1 small red onion chopped for the dressing: 4 tablespoons olive oil 3 tablespoons lime juice 1/4 teaspoon ground cumin 1/4 teaspoon kosher salt 1/4 teaspoon ground paprika 1/4 teaspoon black pepper or chili powder 1 teaspoon minced garlic 1/2 teaspoon Tajin seasoning optional Instructions Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Peel sweet potatoes. Slice into 1/2" thick disk and cut each into 4 or 6 pieces. Drizzle olive oil over potatoes. Season with salt, pepper and cumin. Toss gently to coat. Roast...

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