Baked Teriyaki Chicken

  • In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  • Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Related Recipes

Pesto Risotto, Roasted Tomatoes & Chickpeas – Vegan & Gluten-Free
Pesto Risotto, Roasted Tomatoes & Chickpeas – Vegan & Gluten-Free
 Full Article Please Visit--->www.crumbsandcaramel.com Ingredients For the Roasted Tomatoes: 3 tbsp extra vir...
Read More
Shrimp Pasta with Dill Pesto and Garlic Roasted Tomatoes
Shrimp Pasta with Dill Pesto and Garlic Roasted Tomatoes
 Full Article please visit---> https://www.spicesinmydna.com/
Read More
Quinoa Bowls with Sesame Tofu, Avocado, and Pistachios
Quinoa Bowls with Sesame Tofu, Avocado, and Pistachios
Full Article Please Visit---> www.spicesinmydna.com
Read More
Vegan Instant Pot White Bean Stew
Vegan Instant Pot White Bean Stew
  Full Article Please Visit--->Rainbowplantlife Ingredients 12 ounces (340g) dried white beans, such...
Read More

Older Post Newer Post

Leave a comment