Grilled Fish Tacos with Chipotle-Lime Dressing

  • To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.
  • To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.
  • Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
  • Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
  • Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.

Related Recipes

Mexican Zucchini Boats
Mexican Zucchini Boats
Full Article Visit-->https://cooktoria.com/mexican-zucchini-boats/ Ingredients 2 medium zucchini 2 tbsp. oliv...
Read More
Spicy Miso Portobello Mushroom Burger (vegan)
Spicy Miso Portobello Mushroom Burger (vegan)
Full Article Visit---> https://www.feastingathome.com/vegan-portobello-mushroom-burger/ ingredients 2 large port...
Read More
Heirloom Tomato and Zucchini Galette with Honey + Thyme
Heirloom Tomato and Zucchini Galette with Honey + Thyme
Full Article Visit--->  https://www.halfbakedharvest.com/heirloom-tomato-zucchini-galette-honey-thyme/ INGREDIENT...
Read More
Greens, Sweet Potato, And Fried Egg Bowl
Greens, Sweet Potato, And Fried Egg Bowl
Full Article Visit--> https://thefeedfeed.com/andapinchoflove/greens-sweet-potato-and-fried-egg-bowl INGREDIENTS...
Read More

Older Post Newer Post

Leave a comment