Millet Mung Bean Main Dish

  • Bring 4 cups water and mung beans to a boil in a pot; cover, reduce heat to medium-low, and simmer until beans are tender, 45 to 60 minutes.
  • Bring 5 cups water and millet to a boil in a separate pot; cover, reduce heat to medium-low, and simmer until water is absorbed and millet is tender, 10 to 20 minutes.
  • Heat oil in a skillet over medium heat; cook and stir onion, green bell pepper, celery, carrot, parsley, garlic, ginger, basil, oregano, cumin, curry powder, and cayenne pepper until vegetables are slightly tender, 5 to 10 minutes. Stir tomatoes, salt, and pepper into vegetable mixture.
  • Mix mung beans, millet, and Cheddar cheese into vegetable mixture; cook and stir until cheese is melted, 2 to 3 minutes.

Related Recipes

Vegan Mushroom Risotto
Vegan Mushroom Risotto
Full Article Visit--> https://www.twospoons.ca/creamy-mushroom-vegan-risotto/ Ingredients For the risotto: 1 w...
Read More
Corn, Tomato, and Avocado Pasta Salad
Corn, Tomato, and Avocado Pasta Salad
Full Article Visit--> https://www.halfbakedharvest.com/corn-tomato-and-avocado-pasta-salad/ Ingredients 1 poun...
Read More
Best Vegan Queso (Ever)
Best Vegan Queso (Ever)
Full Article Visit --> https://40aprons.com/best-vegan-queso-blanco-paleo/ Ingredients 1 cup boiled potato a...
Read More
Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup
Full Article Visit--> https://damndelicious.net/2018/04/18/thai-red-curry-noodle-soup/ Ingredients: 1 tablespoon...
Read More

Older Post Newer Post

Leave a comment