Spicy Miso Portobello Mushroom Burger (vegan)

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ingredients

• 2 large portobello mushrooms
• 1 Tablespoon Miso ( any color)
• 1 tablespoon toasted sesame oil
• 1 tablespoon sriracha
• pinch of salt and pepper

Cucumber Ribbon Salad

• 2 turkish cucumbers, cut length-wise into ribbons ( use a mandolin– see notes)
• 1 scallion, sliced at diagonal
• 1/4 teaspoon salt
• ¼ teaspoon sugar
• 2 teaspoons rice vinegar
• ½ teaspoon toasted sesame seeds

Carrot Slaw ( to simplify this,  see notes)

• 1 1/2 cups matchstick carrots ( or grated)
• 1 scallion
• 1/4 teaspoon salt
• ¼ teaspoon sugar
• 2 teaspoons rice vinegar
• ½ teaspoon toasted sesame seeds

Asian Guacamole

• 1 extra large avocado, cubed
• 1 teaspoon finely chopped ginger ( or use ginger paste)
• 1 teaspoon rice wine vinegar
• 1 teaspoon sesame oil
• ¼ teaspoon salt and pepper
• pinch chili flakes and sesame seeds

2 whole wheat buns, grilled

Optional additions- pickled ginger

By. feastingathome